Prepares menu items, using daily worksheets and standardized recipes. Typically prepares menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs. Ensures proper storage and rotation of inventory.
Qualification/ Licensure :
- Work Authorization : US Citizen
- Preferred Years of Experience
: 1+ years
- Travel required
: No travel required
- Shift timings: